SUKRI, S. J. M.; MUHAMMAD, N. W. F.; HAMID, A. H.; FADZLILLAH, N. A. The Islamic Foundations of Halal Food Gastronomy in ‎Malaysia ‎. RABBANICA - Journal of Revealed Knowledge, [S. l.], v. 6, n. 1, p. 178-192, 2025. DOI: 10.64801/rabbanica.2025.6.1.178-192. Disponível em: https://www.ejournals.kias.edu.my/index.php/rabbanica/article/view/373. Acesso em: 11 aug. 2026.